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BRUT
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BRUT
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Province of Treviso
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Province of Treviso
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Varietal:
Glera
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Varietal:
Glera
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Winemaking:
Must cleaning per dynamic decantation, fermentation at controlled temperature
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Winemaking:
Must cleaning per dynamic decantation, fermentation at controlled temperature
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Colour:
Brilliant pale yellow with persistent perlage
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Colour:
Brilliant pale yellow with persistent perlage
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Bouquet:
Delicate hints of apple accompanied by citrus notes
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Bouquet:
Delicate hints of apple accompanied by citrus notes
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Taste:
Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones
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Taste:
Fresh taste, it presents a good balance between acidity and flavours, lovely fruity overtones
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Pairings:
Ideal combination as an aperitif and with light meals
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Pairings:
Ideal combination as an aperitif and with light meals
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Serving Temperature:
6 - 8 °C
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Serving Temperature:
6 - 8 °C
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Alcohol:
11% Vol.
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Alcohol:
11% Vol.
Spumante Prosecco
DOC
BRUT