Spumante

NAME 01:

EXTRA DRY

NAME 02:

MILLESIMATO

NAME 03:

/

Production area:

Italy

Varietal:

White skinned grapes

Winemaking:

Must cleaning per dynamic decantation, conservation at controlled temperature

Colour:

Light straw yellow and bright, with fine and persistent perlage

Bouquet:

Slightly fruity with hints of bread crust and yeast

Taste:

Dry, full-bodied, balanced with acidity

Pairings:

Excellent with shellfish and raw seafood, goes with by a meal from the beginning to the end

Serving Temperature:

5 - 7 °C

Alcohol:

11,5% Vol.

Spumante

NAME 01:

BRUT

NAME 02:

ROSÈ

NAME 03:

/

Production area:

Italy

Varietal:

Red skinned grapes

Winemaking:

Partial contact of the skins, fermentation at controlled temperature

Colour:

Pinky with lively and persistent perlage

Bouquet:

Fresh and fruity

Taste:

Delicate and harmonious

Pairings:

Pairs with light taste food, as with meat, fish and fresh cheese

Serving Temperature:

5 - 7 °C

Alcohol:

11,5% Vol.